ππ’ππ‘π¨π§π πππ¬ππ’π§π & πππ’π«π’π§π ππ±π©ππ«π’ππ§ππ – 13 March 2026
ππ’ππ‘π¨π§π πππ¬ππ’π§π & πππ’π«π’π§π ππ±π©ππ«π’ππ§ππ
Join us on 13 March 2026 as we distill Withond on site at Reinet House.
Guests will have the opportunity to observe this cultural practice first-hand and enjoy a tasting directly from the tap following the distillation.
Local history expert Johan Minnaar will also present a short historical talk on Withond, exploring its origins and place in local heritage.
This will be followed by a carefully curated tasting and pairing experience by well-known chef, Hestie van der Mescht, featuring sweet and savoury delights.
